Chocolate ,Banana, Date and Almond Cupcakes.( receipe copy and paste from internet)

Ingredients (serves 12)

• Ingredients Cupcakes

• 1/2 cup cocoa powder
• 1/2 cup dark choc bits
• 3 bananas
• 1 Jumbo Egg
• 2 cups self raising flour
• 1 1/2 cups caster sugar
• 1 tablespoon vanilla essence
• 1 cup sunflower oil
• 1 cup flaked almonds
• 1 cup pitted dates

• Ingredients Icing

• 250g Philadelphia cream cheese
• 3/4 cup icing sugar
• Juice of 2 lemons

• Ingredients Topping

• 150g melted dark chocolate
• 1/3 cup flaked almonds
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Method

Method for Cupcakes

1. Turn oven on and heat to 180 degrees Celcius.
2. Line a 12 hole muffin pan with muffin cases.
3. Combine all cupcake ingredients and stir with a wooden spoon until well combined.
4. Fill muffin cases with mixture and bake for about 30 minutes or until an inserted skewer comes out clean. Take out of the oven and allow to cool.

Method Icing

1. Beat cream cheese, icing sugar and lemon juice together until a smooth consistency is achieved.
2. When the cupcakes are cooled ice each cupcake with the cream cheese icing.
3. Mix the melted chocolate and half of the flaked almonds together and put a dab on each iced cupcake. Sprinkle flaked almonds on top.