AIZA BAKES NICE AND TASTY CAKES

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Saturday, October 29, 2011

Tuesday, October 25, 2011

HOW TO SUBSTITUTE FOR HEAVY CREAM

Need heavy cream for a recipe? Use this cheap and easy stand-in, and you won't have to buy any:
Prep Time: 2 minutes
Total Time: 2 minutes
Ingredients:
3/4 cup milk
1/3 cup butter
Preparation:
1. Melt the butter.

2. Pour it into the milk, and stir.

3. Use in place of one cup of heavy cream.

Note: This substitute while not whip.

Tip: If you use low-fat milk, add a tablespoon of flour to the mixture to thicken

Note; NOT MY RECEIPE / COPY AND PASTE FROM THE INTERNET.

BUTTERMILK - copy and paste from the etnet.

Making a recipe that calls for buttermilk? Use this simple substitute, and you won't need to buy any:
Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients:

Milk (just under one cup)
1 Tablespoon white vinegar or lemon juice
Preparation:
1. Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup.

2. Add enough milk to bring the liquid up to the one-cup line.

3. Let stand for five minute. Then, use as much as your recipe calls for.

Have heavy cream in the fridge? If so, you have everything you need to make real buttermilk:

How to Make Buttermilk

BEAUTIFUL AND TASTY CAKE BY KAK NOOR

Monday, October 24, 2011

Chocolate ,Banana, Date and Almond Cupcakes.( receipe copy and paste from internet)

Ingredients (serves 12)

  • Ingredients Cupcakes

  • 1/2 cup cocoa powder
  • 1/2 cup dark choc bits
  • 3 bananas
  • 1 Jumbo Egg
  • 2 cups self raising flour
  • 1 1/2 cups caster sugar
  • 1 tablespoon vanilla essence
  • 1 cup sunflower oil
  • 1 cup flaked almonds
  • 1 cup pitted dates
  • Ingredients Icing

  • 250g Philadelphia cream cheese
  • 3/4 cup icing sugar
  • Juice of 2 lemons
  • Ingredients Topping

  • 150g melted dark chocolate
  • 1/3 cup flaked almonds

Method

Method for Cupcakes

  1. Turn oven on and heat to 180 degrees Celcius.
  2. Line a 12 hole muffin pan with muffin cases.
  3. Combine all cupcake ingredients and stir with a wooden spoon until well combined.
  4. Fill muffin cases with mixture and bake for about 30 minutes or until an inserted skewer comes out clean. Take out of the oven and allow to cool.

Method Icing

  1. Beat cream cheese, icing sugar and lemon juice together until a smooth consistency is achieved.
  2. When the cupcakes are cooled ice each cupcake with the cream cheese icing.
  3. Mix the melted chocolate and half of the flaked almonds together and put a dab on each iced cupcake. Sprinkle flaked almonds on top.

Thursday, October 20, 2011

ORDER FORM - Fill in to order. Email to us at Silvernetevent@gmail.com. or contact us SILVER NET EVENT FACEBOOK TEL NO 605-3215680 / 6013-4173415 / 6013-5971831.

ORDER FORM:  aizanetwork.blogspot.com.
Email.  Silvernetevent@gmail.com. FACEBOOK> SILVER NET EVENT.

Fill in this order form and email to us or call us 605-3215680 / 6013-4173415 / 6013-5971831


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Friday, October 14, 2011

aizanetwork. blogspot.com

Di blog ini tempat saya berkongsi idea tentang Baking atau bertukar tukar resipi. Baking ada lah hobi saya. Saya sangat suka buat kek / biskut /roti dan pudding. Masakan lain saya tidak mahir. Kalau ada yang sudi nak kongsi resipi..kita calling..calling ye...

TEL 6013-4173415